Food preparation and nutrition

Our fresh and exciting Food Preparation and Nutrition specification equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety. Its aim is to inspire and motivate students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe.

Kim Lethbridge Subject Leader- Food
Julia Dillon Teacher Food and Hospitality and Catering
Lucy Cleal Technician

Please download the Learning Journeys using the links below.

Food Year 7 (74.6 KiB)

Food Year 8 (75.7 KiB)

Food Year 9 (72.9 KiB)

FOOD FPAN Year 10 (74.8 KiB)

FOOD FPAN Year 11 (93.6 KiB)

Food HandC Year 10 (103.4 KiB)

Food HandC Year 11 (88.3 KiB)