Chicken pizza pasta:

You will need: serves 2 people
•	65 grams of your choice of pasta
•	200ml of stock (chicken or vegetable)
•	half an onion
•	half a pepper
•	2 table spoons of tomato puree
•	3 table spoons of philadelphia
•	small amount of italian herbs
•	small amount of grated cheese 
•	pre cooked chicken and any other fillings of your choice . i use chorizo or pepperoni

Method:
Step 1- Start  by putting your pasta onto boil and turning your oven onto a low heat of around 150 degrees.
Step 2-Chop up your onion and pepper, use a small amount of vegetable oil to fry lightly until soft.
Step 3-Add in 200ml of your choice of stock along with 2 tablespoons of tomato puree then stir until combined.
Step 4- Stir in the 3 tablespoons of Philadelphia and again stir. Leave to simmer for around 5 minutes. You may need to add more water depending on your desired consistency.
Step 5-Add in your chosen choice of fillings, cooked chicken etc. and stir again.
Step 6-When the pasta is cooked, remove from heat and drain. Add the pasta to a oven proof dish along with the sauce and mix together. Top with a small amount of cheese and pop into the oven for around 10 minutes to allow the cheese to melt.