Homemade beef burgers:

Ingredients:
•	1 small onion
•	500g beef mince
•	1 egg
•	burger buns
Any other fillings for the burgers or sides to serve with 
Method:
1) Add the beef mince into a bowl, with the chopped onion and an egg.
2)Mix this well then divide the mixture into four.
3)Take a portion and roll into your hand,place the ball onto a lined baking tray then gently press down to resemble a burger shape.
4)Cook in a preheated oven on approx 180 for around 20 minutes, make sure to check there is no pink inside the burger.
Serve in a roll with your choice of fillings and sides.
Enjoy!