Cornflake chicken nuggets:
You will need:
•	4 boneless and skinless chicken breasts
•	125g cornflakes
•	approximately 3 tbsp plain flour
•	2 medium eggs

Instructions:
Step one- Preheat the oven to 200 degrees.
Step two- Place the cornflakes into a food bag, seal and bash with a rolling pin until fine crumbs.
Step three-Seperately place the cornflakes, the flour and the beaten eggs into a bowl each.
Step four-Line a baking tray with foil.
Step five- Chop the chicken into thin strips, then dip into the flour, then the egg and finally into the cornflake crumbs.Repeat until all the chicken is coated.
Step six- Place each piece onto the baking tray then bake for approximately 20 minutes or until the chicken is cooked thoroughly.

Enjoy!